A few months back I discovered the wonders of the harvest box, a weekly offering of fresh, organic, locally-grown produce.
How can food this beautiful fail to inspire all sorts of yummy creations?
I love the way the selection changes with the seasons & introduces me to new flavors & textures too. Suddenly I’m craving once foreign veggies like jicama & kabocha squash.I get my harvest boxes from Rutiz Farms. Shopping at their outdoor stand feels way better than visiting a supermarket. They even post recipes in their newsletter, which is how I know that balsamic roasted kabocha squash is awesome!
Look at all the goodies I found in my box last week!